A Masterclass in Omakase At Sushi Kuni

The Art of the Catch: A Masterclass in Omakase

At Sushi Kuni, our Omakase is more than a meal—it is a curated journey through the finest flavors of Japan, guided by the seasons and the steady hand of a master.

The Pursuit of Perfection

The secret to a truly exceptional Omakase lies in the selection. Our chefs possess a discerning eye, hand-picking each piece of seafood to ensure it meets our rigorous standards for texture, fat content, and flavor. We don't just look for "fresh"; we look for the absolute peak of the ingredient's potential.

From Japan to Your Plate

To provide an authentic experience, we ship the freshest seasonal ingredients directly from Japan. From the buttery richness of O-Toro (fatty tuna) to the world-renowned, creamy sweetness of Hokkaido Uni, every bite reflects the pristine quality of the Japanese seas.

The Skill of the Knife

Our chefs utilize centuries-old techniques to bring out the soul of every ingredient. Whether it is the precision required for the delicate slicing of Aori Ika (bigfin reef squid) or the careful preparation of Ankimo (monkfish liver)—the "foie gras of the sea"—every movement is intentional and masterful.

A Symphony of Flavors

Our past menus have featured a balance of traditional and contemporary delights, such as:

Zensai: Goma Tofu topped with rich Uni and Caviar.
Yakimono: Lightly seared, melt-in-your-mouth Wagyu Tataki.
Kanmi: A refreshing finish of Frozen Golden Peach Gelée.

Reserve Your Seat

Because we source our ingredients specifically for each guest to ensure unparalleled freshness, reservations are essential and must be made at least 2 days in advance.

Step into Sushi Kuni and discover the true depth of Japanese culinary tradition.